Join us as we have a conversation with Guillaume Maugeais, a seasoned winemaker with a diverse background in the global wine industry. Guillaume shares his journey from growing up in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, and Australia. The discussion goes into the art and science of winemaking and barrel making, highlighting the impact of oak species, toasting techniques, and vineyard management on wine flavor profiles.

With insights into evolving industry trends and practical advice for winemakers, this episode offers valuable knowledge for both seasoned wine aficionados and beginners.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Tonnellerie Bernard https://charlois.com/en/tonnellerie-bernard/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? https://www.harvestpillar.com/

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Episode Credits

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190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks

Inside Winemaking - the art and science of growing grapes and crafting wine