In this episode, we explore the innovative and traditional aspects of sparkling wine production with guest Núria Artiaga. Núria, a winemaker in Spain's Penedès region, shares her journey into the unique grape varieties and winemaking philosophies at Recaredo. The episode goes into the Spanish grapes used to make Cava, the transition to Brut Nature, the significance of organic agriculture, and the distinctive qualities of Corpinnat sparkling wines. The discussion also highlights the commitment to authenticity and the use of natural fermentation methods in creating exceptional sparkling wines.

Listen in to learn about Recaredo, the vines they are working with, and the varieties they produce.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Recaredo: https://www.recaredo.com/en/
Corpinnat: https://www.corpinnat.com/en/

This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint’s winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you’re guaranteed to have a smooth transition, even right before harvest.

Learn more:

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Episode Credits

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186: Núria Artiaga - Recaredo

Inside Winemaking - the art and science of growing grapes and crafting wine