YouTube05 Mar 2024
1h 1m

開店半年才轉虧為盈,經驗 vs 系統化,傳統小吃該如何規模化? ft. 胡饕米粉湯 Billy 胡鈺揚

Podcast cover

查理的創業化合物

查理的創業化合物 - 開店半年才轉虧為盈,經驗 vs 系統化,傳統小吃該如何規模化? ft. 胡饕米粉湯 Billy 胡鈺揚

Sign in to continue reading, translating and more.

Continue
 
mindmap screenshot
Preview
preview episode cover
How to Get Rich: Every EpisodeNaval